Low-Temperature Roasted Chicken

Name: Low-Temperature Roasted Chicken
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in, skin-on (about 2 lbs) chicken thighs; 2 tbsp olive oil; 1 tsp dried thyme; 1/2 tsp garlic powder; 1/4 tsp black pepper

Chicken thighs roasted at a gentle heat for succulent, fall-off-the-bone tenderness without dryness.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 90 minutes.

Serves 4.

Ingredients

4 bone-in, skin-on (about 2 lbs) chicken thighs
2 tbsp olive oil
1 tsp dried thyme
1/2 tsp garlic powder
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 275°F (135°C). Pat chicken thighs dry with paper towels.
Step 2: In a small bowl, mix 2 tbsp olive oil, 1 tsp dried thyme, 1/2 tsp garlic powder, and 1/4 tsp black pepper.
Step 3: Rub the oil mixture evenly over chicken thighs. Place in a single layer in a baking dish.
Step 4: Bake for 1 hour and 30 minutes, turning once halfway through, until internal temperature reaches 165°F (74°C) and skin is golden.