Mango and Coconut Curried Chickpeas

Name: Mango and Coconut Curried Chickpeas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 cans (15 oz each) chickpeas; 1 cup diced mango; 1 can (13.5 oz) coconut milk; 2 tbsp curry powder; 1 medium onion; 3 cloves garlic; 1 lime

Creamy chickpeas simmered in coconut curry with sweet mango, perfect for a quick vegetarian weeknight meal.

Cuisine: Caribbean

Category: Vegetarian

Prep: 20 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

2 cans (15 oz each) chickpeas
1 cup diced mango
1 can (13.5 oz) coconut milk
2 tbsp curry powder
1 medium onion
3 cloves garlic
1 lime

Instructions

Step 1: Drain and rinse 2 cans chickpeas. Dice 1 medium onion and mince 3 garlic cloves, then sauté in a pot over medium heat with 2 tbsp curry powder for 3 minutes until fragrant.
Step 2: Add 1 cup diced mango and 1 can coconut milk to the pot, stirring to combine. Bring to a gentle simmer and cook for 10 minutes.
Step 3: Stir in drained chickpeas, reduce heat to low, and simmer uncovered for 15 minutes until sauce thickens. Squeeze juice from 1 lime over the top before serving.