Mango and Coconut Parfait

A tropical dessert layered with ripe mango, coconut yogurt, and toasted coconut flakes for a refreshing treat.

Cuisine: Tropical

Category: Desserts

Prep: 5 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

Instructions

  1. Step 1: Peel and dice 1 medium ripe mango into 1/2-inch cubes, reserving 1/4 cup for garnish.
  2. Step 2: In a small bowl, mix 1 cup coconut yogurt with 1 tbsp honey until smooth.
  3. Step 3: Layer 1/3 cup coconut yogurt mixture into the bottom of two glasses, followed by 1/2 cup diced mango.
  4. Step 4: Repeat the layering: another 1/3 cup yogurt mixture, then 1/2 cup diced mango.
  5. Step 5: Top each parfait with 1.5 tbsp toasted coconut flakes and the reserved mango cubes for visual appeal.