Mango and Strawberry Skewers with Coconut-Dark Chocolate Drizzle

Fresh fruit skewers coated in toasted coconut and drizzled with melted dark chocolate, creating a textural delight.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 5 minutes.

Serves 4.

Ingredients

• 1 large mango
• 1 cup strawberries
• 1/4 cup unsweetened shredded coconut
• 3 oz dark chocolate
• 1/2 tsp vanilla extract

Instructions

1. Step 1: Peel and cut 1 large mango into 1-inch cubes, halve 1 cup strawberries, and thread alternately onto skewers.
2. Step 2: Sprinkle 1/4 cup unsweetened shredded coconut evenly over the fruit skewers on a parchment-lined tray.
3. Step 3: Melt 3 oz dark chocolate in a double boiler, stirring until smooth, then stir in 1/2 tsp vanilla extract.
4. Step 4: Drizzle melted chocolate mixture over the coconut-coated skewers, then refrigerate 15 minutes to set before serving.