Mango-Avocado Salad with Citrus Vinaigrette

A refreshing, sweet-savory salad featuring ripe mango, creamy avocado, and a bright citrus dressing.

Cuisine: Mexican

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

• 1 large mango
• 1 avocado
• 4 cups mixed greens
• 1/4 cup thinly sliced red onion
• 2 tbsp lime juice
• 3 tbsp olive oil
• 1 tbsp honey
• 1 tsp dijon mustard
• 1/4 tsp cumin
• 1/4 tsp salt

Instructions

1. Step 1: Peel and dice mango into 1/2-inch cubes. Cut avocado in half, remove pit, and dice flesh, tossing with 1 tsp lime juice to prevent browning.
2. Step 2: In a small bowl, whisk together lime juice, olive oil, honey, dijon mustard, cumin, and salt until emulsified.
3. Step 3: Toss mixed greens with half the vinaigrette in a large bowl, then arrange on plates.
4. Step 4: Top greens with mango, avocado, and red onion. Drizzle with remaining vinaigrette and serve immediately.