Mango-Pineapple Coconut Cooler

A refreshing, non-alcoholic tropical punch with vibrant fruit flavors and a hint of coconut.

Cuisine: General

Category: Cocktails & Drinks

Prep: 15 minutes. Cook: 0 minutes.

Serves 8.

Ingredients

• 2 cups diced ripe mango
• 1 cup cubed fresh pineapple
• 1 cup fresh orange juice
• 1 cup coconut water
• 1/4 cup lime juice
• 1/4 cup honey
• 4 cups sparkling water
• 1/4 cup fresh mint leaves

Instructions

1. Step 1: Blend 2 cups diced ripe mango, 1 cup cubed fresh pineapple, 1 cup fresh orange juice, 1 cup coconut water, 1/4 cup lime juice, and 1/4 cup honey in a blender until smooth, about 2 minutes on high speed.
2. Step 2: Strain the mixture through a fine-mesh sieve into a large pitcher, pressing with a spoon to extract all liquid and remove pulp.
3. Step 3: Stir 4 cups chilled sparkling water and 1/4 cup fresh mint leaves into the strained mixture, letting the mint infuse for 15 minutes at room temperature.
4. Step 4: Refrigerate the punch for at least 2 hours to chill thoroughly before serving.