Mango-Pineapple Smoothie Bowl

A thick, creamy smoothie base swirled with fresh mango and pineapple, topped with crunchy seeds and tropical fruit for a nutrient-packed breakfast.

Cuisine: Tropical

Category: Breakfast

Prep: 10 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

Instructions

  1. Step 1: Blend 1 cup frozen mango, 1 cup frozen pineapple, 1/2 cup frozen banana, and 1/2 cup coconut water in a blender until smooth and thick, stopping to scrape sides as needed.
  2. Step 2: Pour mixture into a bowl and top with 1 tbsp chia seeds and 2 tbsp shredded coconut.
  3. Step 3: Arrange 2 sliced kiwi and 2 halved passion fruit on top for a colorful, textured finish.