Mango-Pineapple Smoothie Bowl
A thick, creamy smoothie base swirled with fresh mango and pineapple, topped with crunchy seeds and tropical fruit for a nutrient-packed breakfast.
Cuisine: Tropical
Category: Breakfast
Prep: 10 minutes. Cook: 0 minutes.
Serves 2.
Ingredients
- 1 cup mango
- 1 cup pineapple
- 1/2 cup banana
- 1/2 cup coconut water
- 1 tbsp chia seeds
- 2 tbsp coconut
- 2 kiwi
- 2 passion fruit
Instructions
- Step 1: Blend 1 cup frozen mango, 1 cup frozen pineapple, 1/2 cup frozen banana, and 1/2 cup coconut water in a blender until smooth and thick, stopping to scrape sides as needed.
- Step 2: Pour mixture into a bowl and top with 1 tbsp chia seeds and 2 tbsp shredded coconut.
- Step 3: Arrange 2 sliced kiwi and 2 halved passion fruit on top for a colorful, textured finish.