Maple-Baked Oatmeal with Pecans and Raspberries

Name: Maple-Baked Oatmeal with Pecans and Raspberries
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups rolled oats; 2 cups milk; 1/4 cup pure maple syrup; 1/2 tsp vanilla extract; 1/4 tsp salt; 1/2 cup chopped pecans; 1 cup fresh raspberries

A warm, hearty breakfast baked with rolled oats, maple, and fresh berries, topped with toasted pecans for a perfect balance of sweet and nutty.

Cuisine: American

Category: Breakfast

Prep: 10 minutes. Cook: 40 minutes.

Serves 6.

Ingredients

1 1/2 cups rolled oats
2 cups milk
1/4 cup pure maple syrup
1/2 tsp vanilla extract
1/4 tsp salt
1/2 cup chopped pecans
1 cup fresh raspberries

Instructions

Step 1: Preheat oven to 375°F (190°C). Grease a 9x9 inch baking dish with nonstick spray.
Step 2: In a large bowl, combine 1 1/2 cups rolled oats, 2 cups milk, 1/4 cup pure maple syrup, 1/2 tsp vanilla extract, and 1/4 tsp salt. Stir until all ingredients are evenly distributed.
Step 3: Pour the mixture into the prepared baking dish and sprinkle 1/2 cup chopped pecans evenly over the top. Arrange 1 cup fresh raspberries in a single layer on top.
Step 4: Bake for 35-40 minutes until the edges are golden brown and the center is set with a slight jiggle. Let cool for 10 minutes before serving.