Maple-Baked Salmon

Name: Maple-Baked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 ounces each) salmon fillets; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; 1, sliced lemon; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon, chopped fresh dill

Salmon fillets baked with a sweet maple and mustard glaze, finished with fresh dill.

Cuisine: American

Category: Seafood

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

4 (6 ounces each) salmon fillets
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1, sliced lemon
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon, chopped fresh dill

Instructions

Step 1: Preheat oven to 400°F. Place 4 salmon fillets (6 ounces each) on a parchment-lined baking sheet.
Step 2: Whisk together 2 tablespoons maple syrup, 1 tablespoon Dijon mustard, and 1 tablespoon olive oil.
Step 3: Brush the mixture over salmon fillets and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Step 4: Arrange 1 sliced lemon on top of each fillet.
Step 5: Bake for 12-15 minutes until salmon is cooked through and flakes easily with a fork.
Step 6: Sprinkle with 1 tablespoon chopped fresh dill.