Maple-Balsamic Glazed Brussels Sprouts with Walnuts

Crispy roasted Brussels sprouts coated in a sweet-tart maple-balsamic glaze, finished with toasted walnuts for nutty depth.

Cuisine: American

Category: Vegetarian

Prep: 10 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

• 1.5 lbs, trimmed and halved Brussels sprouts
• 2 tbsp maple syrup
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1/4 cup, roughly chopped walnuts
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Preheat oven to 425°F. Toss halved Brussels sprouts with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper on a baking sheet.
2. Step 2: Roast for 20-25 minutes, stirring once halfway, until sprouts are tender and browned around the edges.
3. Step 3: While sprouts roast, whisk maple syrup, balsamic vinegar, and 1 tsp water in a small bowl until combined.
4. Step 4: Remove sprouts from oven, drizzle with maple-balsamic mixture, and toss to coat evenly. Return to oven for 5 minutes to caramelize.
5. Step 5: Transfer to a serving dish, sprinkle with toasted walnuts, and season with an additional pinch of salt if needed.