Maple-Drizzled French Toast with Chocolate-Dipped Marshmallows

Golden brioche slices soaked in a spiced egg mixture, topped with a warm chocolate-marshmallow glaze and a drizzle of maple cream for a decadent breakfast.

Cuisine: American

Category: Breakfast

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 4 large eggs
• 1 cup whole milk
• 2 tbsp pure maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 8 slices thick-cut brioche bread
• 4 tbsp unsalted butter
• 1/2 cup mini marshmallows
• 1/4 cup dark chocolate chips
• 2 tbsp heavy cream

Instructions

1. Step 1: In a shallow dish, whisk together 4 large eggs, 1 cup whole milk, 2 tbsp pure maple syrup, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg until smooth and well combined. Dip each slice of thick-cut brioche bread into the mixture for 30 seconds per side, pressing gently to saturate without breaking the bread.
2. Step 2: Melt 4 tbsp unsalted butter in a large skillet over medium heat until golden and bubbling. Add the soaked bread slices in a single layer and cook for 3-4 minutes per side until deeply golden brown and crisp.
3. Step 3: In a microwave-safe bowl, combine 1/2 cup mini marshmallows and 1/4 cup dark chocolate chips. Microwave on high for 20 seconds, then stir until smooth; microwave in 10-second increments if needed until fully melted.
4. Step 4: Drizzle the chocolate-marshmallow mixture evenly over the cooked French toast slices. Warm 2 tbsp heavy cream in a small saucepan over low heat for 2 minutes until hot but not boiling, then drizzle over the French toast just before serving.