Maple-Glazed Apple Crisp with Oat Topping

Name: Maple-Glazed Apple Crisp with Oat Topping
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 medium, peeled and sliced 1/4-inch thick apples; 3 tbsp maple syrup; 1 1/2 tsp ground cinnamon; 2 tbsp all-purpose flour; 1 cup old-fashioned oats; 1/2 cup brown sugar; 4 tbsp, cold and cubed unsalted butter; 1/2 tsp vanilla extract

Warm, spiced apples baked under a crunchy oat topping, drizzled with maple syrup for a comforting finish.

Cuisine: American

Category: Desserts

Prep: 20 minutes. Cook: 40 minutes.

Serves 6.

Ingredients

4 medium, peeled and sliced 1/4-inch thick apples
3 tbsp maple syrup
1 1/2 tsp ground cinnamon
2 tbsp all-purpose flour
1 cup old-fashioned oats
1/2 cup brown sugar
4 tbsp, cold and cubed unsalted butter
1/2 tsp vanilla extract

Instructions

Step 1: Preheat oven to 375°F. Toss 4 sliced apples with 3 tbsp maple syrup, 1 1/2 tsp cinnamon, and 2 tbsp flour until coated; transfer to a 9x9-inch baking dish.
Step 2: In a bowl, combine 1 cup old-fashioned oats, 1/2 cup brown sugar, and 1/2 tsp vanilla extract. Cut in 4 tbsp cold cubed butter until mixture resembles coarse crumbs.
Step 3: Sprinkle oat mixture evenly over apples. Bake 35-40 minutes until apples are bubbly around the edges and topping is golden brown.
Step 4: Let cool 15 minutes before serving to allow filling to set. Drizzle with additional maple syrup if desired.