Maple-Glazed Carrot and Apple Slaw

Name: Maple-Glazed Carrot and Apple Slaw
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups carrots; 2 cups honeycrisp apples; 2 tbsp apple cider vinegar; 2 tbsp maple syrup; 1 tbsp olive oil; 1/4 tsp salt; 1/8 tsp black pepper

A refreshing slaw with grated carrots and apples tossed in a sweet-tart maple-cider dressing.

Cuisine: American

Category: Salads

Prep: 20 minutes. Cook: 0 minutes.

Serves 6.

Ingredients

2 cups carrots
2 cups honeycrisp apples
2 tbsp apple cider vinegar
2 tbsp maple syrup
1 tbsp olive oil
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: Grate 2 cups carrots and 2 cups Honeycrisp apples using a box grater or food processor.
Step 2: In a large bowl, whisk 2 tbsp apple cider vinegar, 2 tbsp maple syrup, 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
Step 3: Add grated carrots and apples to the bowl, toss gently until evenly coated, and chill 30 minutes to allow flavors to meld before serving.