Maple-Glazed Lemon Thyme Chicken with Roasted Vegetables

Name: Maple-Glazed Lemon Thyme Chicken with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs chicken thighs; 2 tbsp olive oil; 2 tbsp maple syrup; 1 tbsp lemon juice; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups baby potatoes; 2 cups carrots

Tender chicken thighs coated in a sweet-tangy maple-thyme glaze, served alongside golden roasted potatoes and carrots for a one-pan dinner that’s ready in 35 minutes.

Cuisine: American

Category: Sheet Pan

Prep: 10 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

1.5 lbs chicken thighs
2 tbsp olive oil
2 tbsp maple syrup
1 tbsp lemon juice
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
2 cups baby potatoes
2 cups carrots

Instructions

Step 1: Preheat oven to 400°F. Pat chicken thighs dry with paper towels. Whisk together 2 tbsp olive oil, 2 tbsp maple syrup, 1 tbsp lemon juice, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl.
Step 2: Place chicken thighs skin-side up on a parchment-lined baking sheet. Brush evenly with glaze mixture. Arrange 2 cups halved baby potatoes and 2 cups sliced carrots around the chicken.
Step 3: Roast for 30 minutes until chicken reaches 165°F internally and vegetables are tender with golden edges.
Step 4: Let rest 5 minutes before serving to allow juices to redistribute.