Maple-Glazed Plantain Tostones

Name: Maple-Glazed Plantain Tostones
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 3 medium, peeled and sliced 1/4-inch thick green plantains; 2 tbsp maple syrup; 1 tsp smoked paprika; 1/4 tsp cinnamon; 3 tbsp coconut oil; 1/2 tsp sea salt

Crispy fried plantain slices coated in a sweet-spicy maple glaze, offering a delightful contrast of textures and flavors.

Cuisine: Caribbean

Category: Quick Meals

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

3 medium, peeled and sliced 1/4-inch thick green plantains
2 tbsp maple syrup
1 tsp smoked paprika
1/4 tsp cinnamon
3 tbsp coconut oil
1/2 tsp sea salt

Instructions

Step 1: Heat 3 tbsp coconut oil in a skillet over medium heat until shimmering. Add 3 medium peeled and sliced green plantains (1/4-inch thick), pressing gently to flatten. Fry for 3-4 minutes per side until golden brown and crisp, turning once with a spatula.
Step 2: While plantains cook, whisk together 2 tbsp maple syrup, 1 tsp smoked paprika, 1/4 tsp cinnamon, and 1/2 tsp sea salt in a small bowl.
Step 3: Once plantains are cooked, transfer to a paper towel-lined plate to drain excess oil. Immediately drizzle with the maple syrup mixture and toss gently to coat evenly.
Step 4: Return to the skillet for 1 minute to set the glaze, then transfer to a serving plate and let cool for 5 minutes before serving.