Maple-Infused Sazerac

Name: Maple-Infused Sazerac
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: General
Ingredients: 2 oz Rye whiskey; 1/2 oz Pure maple syrup; 2 dashes Angostura bitters; 2 dashes Orange bitters; 1/2 oz Absinthe; for garnish Lemon twist

A refined twist on the classic Sazerac, featuring rye whiskey balanced with maple syrup and bright orange bitters for a smooth, aromatic sip.

Cuisine: General

Category: Cocktails & Drinks

Prep: 5 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

2 oz Rye whiskey
1/2 oz Pure maple syrup
2 dashes Angostura bitters
2 dashes Orange bitters
1/2 oz Absinthe
for garnish Lemon twist

Instructions

Step 1: Rinse a chilled coupe glass with 1/2 oz absinthe, swirling to coat the interior, then discard excess.
Step 2: In a mixing glass, combine 2 oz rye whiskey, 1/2 oz pure maple syrup, 2 dashes Angostura bitters, and 2 dashes orange bitters. Add a handful of ice cubes and stir for 25 seconds until frosty and well-chilled.
Step 3: Strain into the prepared glass over a single ice cube and garnish with a lemon twist.