Maple-Spiced Sazerac with Absinthe Rinse

A modern take on the classic Sazerac, featuring maple syrup, cinnamon, and an absinthe rinse for depth.

Cuisine: General

Category: Cocktails & Drinks

Prep: 5 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

• 2 oz rye whiskey
• 1/4 oz maple syrup
• 2 dashes Angostura bitters
• 1/4 tsp ground cinnamon
• 1/4 tsp absinthe
• 4 ice cubes

Instructions

1. Step 1: Rinse a chilled rocks glass with 1/4 tsp absinthe, then discard the excess absinthe immediately.
2. Step 2: In a mixing glass, combine 2 oz rye whiskey, 1/4 oz maple syrup, 2 dashes Angostura bitters, and 1/4 tsp ground cinnamon. Stir for 30 seconds until the cinnamon is fully incorporated and the mixture is chilled.
3. Step 3: Strain into the prepared glass over 4 fresh ice cubes. Garnish with a lemon twist.