Matcha-Espresso Fusion Latte

A harmonious blend of earthy matcha and bold espresso, sweetened with honey and steamed milk.

Cuisine: General

Category: Cocktails & Drinks

Prep: 10 minutes. Cook: 5 minutes.

Serves 1.

Ingredients

Instructions

  1. Step 1: In a small bowl, whisk 1 tsp matcha powder with 1/4 cup hot water until smooth and free of lumps, about 30 seconds.
  2. Step 2: Add 1 shot espresso (1 oz) to the matcha mixture and stir until fully combined.
  3. Step 3: Heat 1/2 cup milk in a saucepan until steaming (not boiling), then pour into a blender with 1 tsp honey and a pinch of sea salt. Blend for 30 seconds until frothy, then pour over the matcha-espresso mixture and stir gently.