Meal-Prep Zucchini Noodles with Herb Oil

Name: Meal-Prep Zucchini Noodles with Herb Oil
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 medium zucchini; 1/4 cup extra virgin olive oil; 1/2 cup fresh basil; 1/4 cup fresh parsley; 2 cloves garlic; 1 lemon; 1/4 tsp salt

A make-ahead zucchini noodle dish with a vibrant herb-infused oil for quick, nutrient-dense lunches.

Cuisine: Italian

Category: Quick Meals

Prep: 20 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

4 medium zucchini
1/4 cup extra virgin olive oil
1/2 cup fresh basil
1/4 cup fresh parsley
2 cloves garlic
1 lemon
1/4 tsp salt

Instructions

Step 1: Use a spiralizer to create noodles from zucchini; if using a mandoline, slice into thin ribbons instead.
Step 2: In a small bowl, combine 1/4 cup olive oil, 1/2 cup basil, 1/4 cup parsley, minced garlic, and juice from 1 lemon; whisk until herbs are finely chopped and oil is emulsified.
Step 3: Toss zucchini noodles with 2 tbsp herb oil in a large bowl, coating evenly. Season with 1/4 tsp salt and toss again.
Step 4: Divide into 4 portions and store in airtight containers lined with paper towels to absorb excess moisture for up to 3 days.
Step 5: Before serving, drizzle with additional herb oil and garnish with extra basil leaves.