Mediterranean Chopped Vegetable Salad

A vibrant, no-cook salad featuring crisp vegetables and a zesty lemon dressing, ideal for a healthy lunch or side dish.

Cuisine: Mediterranean

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 2 cups, diced cucumber
• 2 cups, halved cherry tomatoes
• 1 cup, diced red bell pepper
• 1/2 cup, finely chopped red onion
• 1/4 cup, pitted and sliced Kalamata olives
• 2 tbsp, chopped fresh parsley
• 3 tbsp olive oil

Instructions

1. Step 1: In a large bowl, combine 2 cups diced cucumber, 2 cups halved cherry tomatoes, 1 cup diced red bell pepper, and 1/2 cup finely chopped red onion.
2. Step 2: Whisk 3 tbsp olive oil, 2 tbsp lemon juice (from 1/2 lemon), 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl until emulsified.
3. Step 3: Pour the dressing over the vegetables and toss gently to coat evenly.
4. Step 4: Just before serving, sprinkle with 2 tbsp chopped fresh parsley and toss once more to distribute the herbs.