Miso-Caramel Glazed Carrots with Thyme

Sweet, umami carrots coated in a glossy glaze with subtle miso depth, finished with aromatic thyme.

Cuisine: Japanese-inspired

Category: Vegetarian

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 1 lb, peeled and cut into 1-inch sticks carrots
• 2 tbsp butter
• 2 tbsp white miso paste
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp fresh thyme leaves
• 1/4 tsp salt

Instructions

1. Step 1: Steam 1 lb carrots in a steamer basket over boiling water for 8 minutes until tender but still crisp.
2. Step 2: Melt 2 tbsp butter in a small saucepan over medium heat. Add 2 tbsp miso paste and stir for 1 minute until smooth.
3. Step 3: Stir in 2 tbsp brown sugar and 1 tbsp rice vinegar, cooking for 2 minutes until sugar dissolves and mixture thickens slightly.
4. Step 4: Add 1 tsp fresh thyme leaves and 1/4 tsp salt, then fold in steamed carrots.
5. Step 5: Cook for 3 minutes, turning carrots occasionally, until glaze is glossy and carrots are evenly coated.