Miso Coffee Cold Brew

A unique cold brew coffee infused with white miso for umami depth, encouraging mindful sipping to absorb its complex notes.

Cuisine: American

Category: Cocktails & Drinks

Prep: 5 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

• 1/2 cup cold water
• 1/4 cup coarsely ground coffee
• 1/2 tsp white miso paste
• 1/2 cup cold water
• 1/4 cup milk

Instructions

1. Step 1: In a jar, combine 1/2 cup cold water and 1/4 cup coarsely ground coffee; seal and refrigerate for 12 hours to steep.
2. Step 2: After 12 hours, strain the coffee through a fine-mesh sieve into a bowl, then stir in 1/2 tsp white miso paste until fully dissolved with no lumps.
3. Step 3: Add 1/2 cup cold water and 1/4 cup milk, stir until well combined, and serve immediately over ice.