Miso-Crusted Salmon with Asparagus and Dill

Name: Miso-Crusted Salmon with Asparagus and Dill
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 6 oz, skin-on salmon fillets; 1 tbsp white miso paste; 1 tsp rice wine vinegar; 1/2 tsp sesame oil; 1 cup, trimmed asparagus; 2 tbsp, finely chopped fresh dill; 1/2, thinly sliced lemon

Salmon fillets baked with a savory miso crust, served with tender asparagus spears.

Cuisine: Japanese

Category: Seafood

Prep: 10 minutes. Cook: 14 minutes.

Serves 1.

Ingredients

6 oz, skin-on salmon fillets
1 tbsp white miso paste
1 tsp rice wine vinegar
1/2 tsp sesame oil
1 cup, trimmed asparagus
2 tbsp, finely chopped fresh dill
1/2, thinly sliced lemon

Instructions

Step 1: Preheat oven to 400°F. Mix 1 tbsp miso paste, 1 tsp rice wine vinegar, and 1/2 tsp sesame oil in a small bowl. Spread evenly over salmon skin side.
Step 2: Place salmon skin-side down on a parchment-lined baking sheet. Top with 1 cup trimmed asparagus spears and 1/2 sliced lemon. Bake for 12-14 minutes until salmon flakes easily with a fork.
Step 3: Transfer salmon to a plate, discarding lemon slices. Sprinkle with 2 tbsp chopped dill and serve immediately.