Miso-Glazed Black Cod with Roasted Sweet Potatoes

Black cod fillets glazed with a savory-sweet miso sauce, served with tender roasted sweet potatoes.

Cuisine: Japanese

Category: Seafood

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 4 fillets (6 oz each) black cod
• 2 tbsp white miso paste
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 1 cup peeled and diced 1/2-inch sweet potatoes
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tbsp sesame seeds

Instructions

1. Step 1: Preheat oven to 425°F. Toss sweet potatoes with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp pepper on a baking sheet.
2. Step 2: Roast 20 minutes until tender and golden at edges.
3. Step 3: Whisk miso paste, rice vinegar, honey, and 1 tsp sesame oil in a bowl until smooth.
4. Step 4: Place cod fillets on a parchment-lined baking sheet. Brush each with miso glaze.
5. Step 5: Bake 12-15 minutes until glaze bubbles and fish flakes easily. Garnish with sesame seeds before serving with roasted sweet potatoes.