Miso-Glazed Carrots with Sesame and Chives

Name: Miso-Glazed Carrots with Sesame and Chives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb, peeled and cut into 1-inch sticks carrots; 2 tbsp white miso paste; 1 tbsp maple syrup; 1 tsp rice vinegar; 1/2 tsp sesame oil; 1 tsp sesame seeds; 2 tbsp, finely chopped fresh chives

Sweet and savory glazed carrots with a umami-rich miso glaze, finished with crunchy sesame seeds and fresh chives for a simple yet exciting side.

Cuisine: Asian

Category: Quick Meals

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

1 lb, peeled and cut into 1-inch sticks carrots
2 tbsp white miso paste
1 tbsp maple syrup
1 tsp rice vinegar
1/2 tsp sesame oil
1 tsp sesame seeds
2 tbsp, finely chopped fresh chives

Instructions

Step 1: Place carrot sticks in a single layer on a baking sheet and drizzle with 1/2 tsp sesame oil. Roast at 400°F for 15 minutes until tender-crisp.
Step 2: In a small bowl, whisk together miso paste, maple syrup, rice vinegar, and remaining 1/2 tsp sesame oil until smooth.
Step 3: After roasting, toss carrots with miso glaze until evenly coated and glossy, then return to oven for 5 minutes to caramelize slightly.
Step 4: Transfer to a serving dish and sprinkle with sesame seeds and 2 tbsp chopped chives while still warm.