Miso-Glazed Cod with Sesame and Scallions

Name: Miso-Glazed Cod with Sesame and Scallions
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb, skin-on cod fillets; 3 tbsp white miso paste; 2 tbsp mirin; 1 tbsp rice vinegar; 1 tbsp honey; 1 tbsp sesame oil; 2 tbsp sesame seeds; 4, thinly sliced scallions; 1 tbsp vegetable oil

Tender cod fillets coated in a savory-sweet miso glaze, finished with toasty sesame seeds and fresh scallions.

Cuisine: Japanese

Category: Seafood

Prep: 15 minutes. Cook: 7 minutes.

Serves 2.

Ingredients

1 lb, skin-on cod fillets
3 tbsp white miso paste
2 tbsp mirin
1 tbsp rice vinegar
1 tbsp honey
1 tbsp sesame oil
2 tbsp sesame seeds
4, thinly sliced scallions
1 tbsp vegetable oil

Instructions

Step 1: Whisk together 3 tbsp white miso paste, 2 tbsp mirin, 1 tbsp rice vinegar, 1 tbsp honey, and 1 tbsp sesame oil in a small bowl until smooth.
Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Place cod skin-side down and cook for 4-5 minutes until skin is crisp and golden brown.
Step 3: Flip cod, brush with miso glaze, and sprinkle with 2 tbsp sesame seeds and 4 thinly sliced scallions; cook for 1 minute more until glaze bubbles and fish is opaque throughout.