Miso-Glazed Salmon with Ginger Rice and Steamed Broccoli

Name: Miso-Glazed Salmon with Ginger Rice and Steamed Broccoli
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese-inspired
Ingredients: 12 oz salmon fillets; 3 tbsp white miso paste; 2 tbsp mirin; 2 cups rice; 1 tbsp ginger; 2 cups broccoli; 1 tsp sesame oil; 1 tbsp soy sauce

Salmon fillets glazed in savory-sweet miso, served over fragrant ginger rice with tender broccoli for a balanced, restaurant-quality dinner.

Cuisine: Japanese-inspired

Category: Seafood

Prep: 30 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

12 oz salmon fillets
3 tbsp white miso paste
2 tbsp mirin
2 cups rice
1 tbsp ginger
2 cups broccoli
1 tsp sesame oil
1 tbsp soy sauce

Instructions

Step 1: In a small bowl, combine 3 tbsp white miso paste, 2 tbsp mirin, and 1 tbsp grated ginger to form a thick glaze.
Step 2: Place 12 oz salmon fillets on a parchment-lined baking sheet and spread the miso glaze evenly over each fillet.
Step 3: Cook salmon in a preheated oven at 400°F for 12-14 minutes until edges are slightly crisp and center is opaque.
Step 4: While salmon cooks, cook 2 cups rice according to package instructions and mix in 1 tsp sesame oil and 1 tbsp grated ginger after fluffing.
Step 5: Steam 2 cups broccoli florets for 5-6 minutes until bright green and tender-crisp, then toss with 1 tbsp soy sauce and 1 tsp sesame oil.