Miso-Glazed Shishito Peppers with Sesame

Name: Miso-Glazed Shishito Peppers with Sesame
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 12 shishito peppers; 2 tbsp white miso paste; 1 tbsp rice vinegar; 1 tsp maple syrup; 1/2 tsp toasted sesame oil; 1 tsp sesame seeds

A savory-sweet appetizer with tender shishito peppers coated in umami miso glaze, finished with toasted sesame.

Cuisine: Japanese

Category: Quick Meals

Prep: 10 minutes. Cook: 14 minutes.

Serves 2.

Ingredients

12 shishito peppers
2 tbsp white miso paste
1 tbsp rice vinegar
1 tsp maple syrup
1/2 tsp toasted sesame oil
1 tsp sesame seeds

Instructions

Step 1: In a small bowl, whisk 2 tbsp white miso paste, 1 tbsp rice vinegar, 1 tsp maple syrup, and 1/2 tsp toasted sesame oil until smooth and fully combined.
Step 2: Pat 12 shishito peppers dry with paper towels. Place them in a single layer on a baking sheet and brush generously with the miso mixture, ensuring each pepper is coated.
Step 3: Bake at 400°F (200°C) for 12-14 minutes, flipping halfway, until peppers are slightly blistered and edges are caramelized. Sprinkle with 1 tsp sesame seeds before serving.