Miso-Infused Glazed Salmon with Sesame Seeds
Salmon that deeply imbues the umami miso glaze, creating a tender, flavorful dish with a nutty crunch. This japanese-inspired seafood ready in about 25 minutes pairs (6 oz each), skin-on salmon fillets, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each), skin-on salmon fillets
- 2 tbsp white miso paste
- 1 tbsp rice vinegar
- 1 tbsp mirin
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 3, thinly sliced green onions
- 1/2 tsp toasted sesame oil
Instructions
- Step 1: Whisk together miso paste, rice vinegar, mirin, and sesame oil in a small bowl until smooth. Brush 1.5 tbsp of the glaze evenly over both sides of each salmon fillet.
- Step 2: Heat a non-stick skillet over medium-high heat. Place salmon skin-side down and cook for 5 minutes until skin is crisp and golden.
- Step 3: Flip salmon, brush with remaining glaze, and cook for 4-5 minutes until the internal temperature reaches 125°F and the glaze has caramelized slightly.
- Step 4: Transfer salmon to a plate, sprinkle with sesame seeds and green onions, and drizzle with toasted sesame oil. Let rest for 3 minutes before serving to allow flavors to fully imbibe.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso-Infused Glazed Salmon with Sesame Seeds take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso-Infused Glazed Salmon with Sesame Seeds?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.
Can I substitute ingredients in Miso-Infused Glazed Salmon with Sesame Seeds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso-Infused Glazed Salmon with Sesame Seeds for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Miso-Infused Glazed Salmon with Sesame Seeds?
Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
