Miso-Roasted Cauliflower with Sesame Seeds

Name: Miso-Roasted Cauliflower with Sesame Seeds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 large head cauliflower; 2 tbsp white miso paste; 1 tbsp sesame oil; 1 tbsp maple syrup; 1 tbsp toasted sesame seeds; 1/4 tsp salt

Crispy roasted cauliflower florets coated in a savory-sweet miso glaze, sprinkled with toasted sesame seeds for nutty depth.

Cuisine: Japanese

Category: Vegetarian

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

1 large head cauliflower
2 tbsp white miso paste
1 tbsp sesame oil
1 tbsp maple syrup
1 tbsp toasted sesame seeds
1/4 tsp salt

Instructions

Step 1: Preheat oven to 425°F (220°C). Cut 1 large head cauliflower into 1-inch florets, discarding stem. Toss with 1/4 tsp salt, 1 tbsp sesame oil, and 1 tbsp maple syrup on a sheet pan.
Step 2: Whisk 2 tbsp white miso paste with 1 tbsp maple syrup until smooth. Brush evenly over cauliflower florets.
Step 3: Roast for 20 minutes, flipping halfway through, until cauliflower is deeply golden and edges are crisp.
Step 4: Remove from oven and immediately sprinkle with 1 tbsp toasted sesame seeds. Let rest for 5 minutes before serving to allow flavors to meld.