Miso-Tahini Roasted Cauliflower

Name: Miso-Tahini Roasted Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 head, cut into bite-sized florets cauliflower; 2 tbsp tahini; 1 tbsp white miso paste; 1 tsp rice vinegar; 1/2 tsp maple syrup; 1/2 tsp sesame oil; 1 tsp sesame seeds

Cauliflower roasted until golden with a savory miso-tahini glaze.

Cuisine: Japanese

Category: Vegetarian

Prep: 10 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

1 head, cut into bite-sized florets cauliflower
2 tbsp tahini
1 tbsp white miso paste
1 tsp rice vinegar
1/2 tsp maple syrup
1/2 tsp sesame oil
1 tsp sesame seeds

Instructions

Step 1: Preheat oven to 425°F (220°C). Toss cauliflower florets with 1 tsp sesame oil and 1/4 tsp salt on a baking sheet.
Step 2: Roast for 20-25 minutes until edges are golden and tender when pierced with a fork, flipping once halfway.
Step 3: Whisk tahini, miso, rice vinegar, maple syrup, and 1 tbsp water in a small bowl until smooth; brush over roasted cauliflower.
Step 4: Return to oven for 5 minutes to set glaze, then sprinkle with sesame seeds and serve warm.