Mixed Vegetable Oven-Baked Feast

Name: Mixed Vegetable Oven-Baked Feast
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium, cubed potatoes; 1 cup, sliced carrots; 1 cup, trimmed green beans; 1/2 cup coconut milk; 1/2 cup, finely chopped onion; 1 tablespoon grated ginger; 1 teaspoon cumin powder; 1/2 teaspoon salt

A fragrant, slow-baked medley of seasonal vegetables with coconut and spices, ideal for cozy dinners.

Cuisine: Indian

Category: Vegetarian

Prep: 15 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

2 medium, cubed potatoes
1 cup, sliced carrots
1 cup, trimmed green beans
1/2 cup coconut milk
1/2 cup, finely chopped onion
1 tablespoon grated ginger
1 teaspoon cumin powder
1/2 teaspoon salt

Instructions

Step 1: Toss 2 medium cubed potatoes, 1 cup sliced carrots, and 1 cup trimmed green beans in a roasting pan with 1/2 cup coconut milk, 1/2 cup finely chopped onion, and 1 tablespoon grated ginger.
Step 2: Sprinkle 1 teaspoon cumin powder and 1/2 teaspoon salt over the vegetables, then mix well to coat evenly.
Step 3: Bake at 375°F (190°C) for 40 minutes, stirring halfway through, until vegetables are tender and edges are lightly golden.