Mocha Keto Chocolate Mousse

Name: Mocha Keto Chocolate Mousse
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Dessert
Ingredients: 4 oz 85% cocoa chopped dark chocolate; 1/4 cup cold heavy cream; 2 tbsp unsweetened cocoa powder; 1/4 cup erythritol; 1/4 tsp vanilla extract

Silky chocolate mousse with a hint of coffee, sweetened with keto-friendly erythritol for a rich, guilt-free dessert.

Cuisine: Dessert

Category: Desserts

Prep: 10 minutes. Cook: 5 minutes.

Serves 2.

Ingredients

4 oz 85% cocoa chopped dark chocolate
1/4 cup cold heavy cream
2 tbsp unsweetened cocoa powder
1/4 cup erythritol
1/4 tsp vanilla extract

Instructions

Step 1: Melt 4 oz chopped dark chocolate in a heatproof bowl set over simmering water, stirring occasionally, until smooth (about 5 minutes).
Step 2: Remove from heat and cool for 5 minutes. Stir in 2 tbsp unsweetened cocoa powder, 1/4 cup erythritol, 1/4 tsp vanilla extract, and a pinch of salt until well combined.
Step 3: In a separate bowl, whip 1/4 cup cold heavy cream to stiff peaks.
Step 4: Gently fold the whipped cream into the cooled chocolate mixture until no streaks remain.