Mountain Potato and Corn Soup

Name: Mountain Potato and Corn Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 3 medium Potatoes; 2 cups Corn; 1 large Yellow onions; 2 cloves Garlic; 2 medium Carrots; 2 stalks Celery; 4 cups Chicken broth; 1 tsp Fresh thyme; 2 tbsp Butter; 2 tbsp Fresh parsley; to taste Salt; to taste Black pepper

A hearty soup made with locally grown potatoes and corn, perfect for cooler mountain climates.

Cuisine: Venezuelan

Category: Quick Meals

Prep: 20 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

3 medium Potatoes
2 cups Corn
1 large Yellow onions
2 cloves Garlic
2 medium Carrots
2 stalks Celery
4 cups Chicken broth
1 tsp Fresh thyme
2 tbsp Butter
2 tbsp Fresh parsley
to taste Salt
to taste Black pepper

Instructions

Step 1: Melt 2 tbsp butter in a large pot over medium heat. Add 1 large chopped yellow onion and cook until translucent, about 5 minutes.
Step 2: Add 2 cloves minced garlic, 2 medium diced carrots, and 2 stalks diced celery. Cook for 5 minutes until vegetables begin to soften.
Step 3: Add 3 medium peeled and diced potatoes, 2 cups corn, 4 cups chicken broth, and 1 tsp fresh thyme. Bring to a simmer and cook for 25 minutes until potatoes are tender.
Step 4: Season with salt and pepper to taste. Stir in 2 tbsp fresh parsley and serve hot.