Mushroom and Cheese Galette with Crispy Edges
A rustic free-form pie filled with sautéed mushrooms and melted cheese, baked until golden and crispy for a comforting meal. This french-inspired vegetarian ready in about 55 minutes pairs sheet (14 oz), thawed puff pastry, butter, sliced mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (14 oz), thawed puff pastry
- 1 tbsp butter
- 1 cup, sliced mushrooms
- 1/4 cup, finely chopped onion
- 1/2 cup, shredded Gruyere cheese
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1, beaten egg
Instructions
- Step 1: Preheat oven to 375°F. Roll out the thawed puff pastry on a lightly floured surface to a 12-inch circle.
- Step 2: In a skillet, melt 1 tbsp butter over medium heat. Add 1 cup sliced mushrooms and 1/4 cup finely chopped onion, cook for 8 minutes until mushrooms are tender and onion is golden.
- Step 3: In a bowl, combine the cooked mushroom mixture, 1/2 cup shredded Gruyere cheese, 1/4 cup all-purpose flour, 1/4 tsp salt, and 1/8 tsp black pepper.
- Step 4: Spread the mushroom mixture evenly over the center of the puff pastry, leaving a 2-inch border. Fold the pastry edges over the filling and crimp to seal.
- Step 5: Brush the folded pastry with 1 beaten egg. Bake for 25-30 minutes until golden brown and crispy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mushroom and Cheese Galette with Crispy Edges take to make?
Total time is about 55 minutes (25 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mushroom and Cheese Galette with Crispy Edges?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep butter from drying out.
Can I substitute ingredients in Mushroom and Cheese Galette with Crispy Edges?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mushroom and Cheese Galette with Crispy Edges for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mushroom and Cheese Galette with Crispy Edges?
French vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
The flavors in this mushroom are incredible.
