Mushroom and Oat Vegetarian Loaf

A hearty, savory loaf with earthy mushrooms and oats, baked to golden perfection.

Cuisine: American

Category: Vegetarian

Prep: 20 minutes. Cook: 40 minutes.

Serves 6.

Ingredients

• 1 cup, cooled cooked brown rice
• 1 cup, finely chopped mushroom
• 1/2 cup rolled oats
• 1/4 cup, chopped onion
• 2 tbsp soy sauce
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup breadcrumbs

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan.
2. Step 2: In a large bowl, combine 1 cup cooled cooked brown rice, 1 cup chopped mushrooms, 1/2 cup rolled oats, 1/4 cup chopped onion, 2 tbsp soy sauce, 1 tbsp tomato paste, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well combined.
3. Step 3: Press mixture firmly into the prepared loaf pan. Top with 1 tbsp olive oil and 1/4 cup breadcrumbs.
4. Step 4: Bake for 40 minutes until golden and firm to the touch. Let rest for 10 minutes before slicing.