Mushroom and Spinach Sauté with Bacon

Crispy bacon paired with earthy mushrooms and wilted spinach, seasoned simply with garlic for a quick, protein-rich breakfast.

Cuisine: American

Category: Breakfast

Prep: 5 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

• 2 slices (30g) Bacon
• 1 cup (100g) Mushrooms
• 2 cups (60g) Spinach
• 2 cloves Garlic
• 1 tbsp Olive oil
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Step 1: Cut bacon into 1/2-inch pieces. Place in a cold skillet and cook over medium heat for 5 minutes until crisp. Remove bacon with a slotted spoon and set aside.
2. Step 2: Add 1 tbsp olive oil to the skillet with bacon fat. Add sliced mushrooms and cook for 3 minutes until tender and golden.
3. Step 3: Add minced garlic and cook for 1 minute until fragrant, stirring constantly.
4. Step 4: Add 2 cups fresh spinach and cook for 2 minutes until wilted. Season with 1/4 tsp salt and 1/4 tsp black pepper.
5. Step 5: Stir in cooked bacon and cook for 1 more minute. Remove from heat and serve immediately.