Mushroom and Zucchini Hash with Fresh Herbs

Name: Mushroom and Zucchini Hash with Fresh Herbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium (8 oz), diced into 1/2-inch cubes zucchini; 1 cup, sliced mushrooms; 1/2 cup, diced red onion; 2 tbsp avocado oil; 1/4 tsp dried thyme; 1/4 tsp dried rosemary; 1/8 tsp, plus more to taste salt; pinch black pepper; 2 tbsp, chopped fresh parsley; 1 tbsp lemon juice

A vibrant, veggie-packed breakfast that combines earthy mushrooms and zucchini with a hint of fresh herbs for a light yet satisfying morning meal.

Cuisine: American

Category: Breakfast

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

1 medium (8 oz), diced into 1/2-inch cubes zucchini
1 cup, sliced mushrooms
1/2 cup, diced red onion
2 tbsp avocado oil
1/4 tsp dried thyme
1/4 tsp dried rosemary
1/8 tsp, plus more to taste salt
pinch black pepper
2 tbsp, chopped fresh parsley
1 tbsp lemon juice

Instructions

Step 1: Heat 1 tbsp avocado oil in a skillet over medium heat. Add the diced zucchini, mushrooms, and red onion. Season with 1/8 tsp salt and a pinch of black pepper. Cook for 7-8 minutes, stirring occasionally, until vegetables are tender and zucchini has released moisture.
Step 2: Stir in dried thyme, dried rosemary, and remaining salt. Cook for 1 minute until herbs are fragrant.
Step 3: Remove from heat, stir in fresh parsley and lemon juice, then serve immediately while hot.