Mustard-Glazed Chicken Breasts with Roasted Carrots and Green Beans

Name: Mustard-Glazed Chicken Breasts with Roasted Carrots and Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 pounds chicken breasts; 1 pound carrots; 12 ounces green beans; 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 1 tablespoon honey; 2 cloves, minced garlic; 1/2, zested and juiced lemon; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Chicken breasts coated in a tangy mustard-honey glaze, served alongside caramelized carrots and tender green beans.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

1.5 pounds chicken breasts
1 pound carrots
12 ounces green beans
2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
2 cloves, minced garlic
1/2, zested and juiced lemon
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Preheat oven to 400°F (200°C). Pat 1.5 pounds chicken breasts dry and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Step 2: Toss 1 pound carrots with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; spread on a sheet pan and roast for 10 minutes.
Step 3: Whisk 2 tablespoons Dijon mustard, 1 tablespoon honey, 2 minced garlic cloves, 1/2 teaspoon lemon zest, and 1 tablespoon lemon juice in a small bowl.
Step 4: After 10 minutes, add 12 ounces green beans to the sheet pan with carrots, brush chicken breasts with the mustard mixture, and place chicken on top of vegetables.
Step 5: Continue roasting for 15-20 minutes, or until chicken reaches 165°F (74°C) and vegetables are tender with slight caramelization.