No-Bake Avocado and Dark Chocolate Mousse

Name: No-Bake Avocado and Dark Chocolate Mousse
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 large, peeled and pitted avocado; 3 oz, melted dark chocolate; 1/4 cup full-fat coconut milk; 2 tbsp erythritol; 1/2 tsp vanilla extract; pinch sea salt

A decadent, dairy-free dessert blending ripe avocados with melted dark chocolate for a silky, satisfying treat.

Cuisine: International

Category: Keto

Prep: 10 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

2 large, peeled and pitted avocado
3 oz, melted dark chocolate
1/4 cup full-fat coconut milk
2 tbsp erythritol
1/2 tsp vanilla extract
pinch sea salt

Instructions

Step 1: Place 2 peeled and pitted large avocados, 3 oz melted dark chocolate, 1/4 cup full-fat coconut milk, 2 tbsp erythritol, 1/2 tsp vanilla extract, and a pinch of sea salt into a food processor.
Step 2: Blend on high for 2 minutes until completely smooth and creamy, scraping down sides halfway through. Taste and adjust sweetness if needed.
Step 3: Divide mixture into 4 serving glasses and refrigerate for at least 2 hours to set before serving.