No-Bake Avocado Chocolate Mousse with Cocoa Nibs

Name: No-Bake Avocado Chocolate Mousse with Cocoa Nibs
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 ripe avocados; 1/4 cup unsweetened cocoa powder; 1/4 cup full-fat coconut milk; 2 tablespoons erythritol; 1 teaspoon vanilla extract; 1/4 cup cocoa nibs

Velvety chocolate mousse made with ripe avocados and dark cocoa, topped with crunchy cocoa nibs for a decadent yet guilt-free dessert.

Cuisine: American

Category: Desserts

Prep: 5 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

2 ripe avocados
1/4 cup unsweetened cocoa powder
1/4 cup full-fat coconut milk
2 tablespoons erythritol
1 teaspoon vanilla extract
1/4 cup cocoa nibs

Instructions

Step 1: Scoop flesh from 2 ripe avocados into a food processor.
Step 2: Add 1/4 cup unsweetened cocoa powder, 1/4 cup full-fat coconut milk, 2 tablespoons erythritol, and 1 teaspoon vanilla extract.
Step 3: Blend for 2-3 minutes until completely smooth, scraping down sides as needed.
Step 4: Divide mousse into 2 small bowls and top with 1/4 cup cocoa nibs.
Step 5: Chill for at least 30 minutes before serving to set.