No-Bake Chia Pudding with Coconut and Raspberry Compote

Name: No-Bake Chia Pudding with Coconut and Raspberry Compote
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 tablespoons chia seeds; 1 cup unsweetened almond milk; 1/2 teaspoon vanilla extract; 1/4 teaspoon stevia; 1/4 cup unsweetened shredded coconut; 1/2 cup fresh raspberries; 1 teaspoon lemon juice

Creamy chia pudding layered with tangy raspberry compote and toasted coconut for a refreshing keto dessert.

Cuisine: American

Category: Desserts

Prep: 5 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

3 tablespoons chia seeds
1 cup unsweetened almond milk
1/2 teaspoon vanilla extract
1/4 teaspoon stevia
1/4 cup unsweetened shredded coconut
1/2 cup fresh raspberries
1 teaspoon lemon juice

Instructions

Step 1: In a medium bowl, whisk together 3 tablespoons chia seeds, 1 cup almond milk, 1/2 teaspoon vanilla extract, and 1/4 teaspoon stevia until fully combined.
Step 2: Cover and refrigerate for at least 4 hours or overnight until thickened.
Step 3: While pudding chills, combine 1/2 cup fresh raspberries, 1 teaspoon lemon juice, and 1/4 teaspoon stevia in a small saucepan over medium heat.
Step 4: Cook for 3-4 minutes, stirring occasionally, until raspberries break down and compote thickens.
Step 5: Divide the chia pudding between two bowls, top each with 1/4 cup raspberry compote, and sprinkle with 2 tablespoons shredded coconut.