No-Bake Chocolate Avocado Mousse with Cocoa Powder

Name: No-Bake Chocolate Avocado Mousse with Cocoa Powder
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2, ripe avocados; 1/4 cup unsweetened cocoa powder; 1/4 cup, melted coconut oil; 1/4 cup powdered erythritol; 1 tsp vanilla extract; pinch salt

Silky mousse made with ripe avocados and cocoa for a decadent dessert that requires no cooking.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

2, ripe avocados
1/4 cup unsweetened cocoa powder
1/4 cup, melted coconut oil
1/4 cup powdered erythritol
1 tsp vanilla extract
pinch salt

Instructions

Step 1: Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.
Step 2: Add 1/4 cup unsweetened cocoa powder, 1/4 cup melted coconut oil, 1/4 cup powdered erythritol, 1 tsp vanilla extract, and a pinch of salt to the food processor.
Step 3: Process on high speed for 2-3 minutes until completely smooth and creamy, scraping down the sides of the bowl as needed.
Step 4: Transfer the mousse to serving dishes and refrigerate for at least 2 hours to set before serving.