No-Churn Vanilla Bean Ice Cream with Fresh Berries

Name: No-Churn Vanilla Bean Ice Cream with Fresh Berries
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups heavy cream; 1 can (14 oz) sweetened condensed milk; 2 tbsp vanilla bean paste; 1.5 cups fresh berries; 1 tsp lemon juice

Creamy vanilla bean ice cream made without a churn, topped with a vibrant mix of seasonal berries for a simple dessert.

Cuisine: American

Category: Desserts

Prep: 10 minutes. Cook: 0 minutes.

Serves 6.

Ingredients

2 cups heavy cream
1 can (14 oz) sweetened condensed milk
2 tbsp vanilla bean paste
1.5 cups fresh berries
1 tsp lemon juice

Instructions

Step 1: Whip 2 cups heavy cream in a large bowl until soft peaks form.
Step 2: Gently fold in 1 can sweetened condensed milk and 2 tbsp vanilla bean paste until fully combined.
Step 3: Pour mixture into a freezer-safe container and smooth the top. Freeze for 4 hours until set.
Step 4: Just before serving, mix 1.5 cups fresh berries with 1 tsp lemon juice and spoon over ice cream.