Northwind Apple Cider Glazed Pork Tenderloin

Tender pork tenderloin coated in a sweet-tart apple cider glaze, served with roasted root vegetables for a hearty northern meal.

Cuisine: American

Category: Beef

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 1.5 lb pork tenderloin
• 1/2 cup apple cider
• 3 tbsp honey
• 1 tbsp dijon mustard
• 2 cloves, minced garlic
• 1 cup, diced carrots
• 1 cup, diced parsnips
• 2 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat oven to 425°F (220°C). Rub pork tenderloin with 1 tbsp olive oil, sea salt, and black pepper.
2. Step 2: Sear pork in a hot skillet for 2 minutes per side until browned. Transfer to a baking dish.
3. Step 3: Whisk apple cider, honey, dijon mustard, and minced garlic in a bowl. Pour over pork.
4. Step 4: Toss diced carrots and parsnips with 1 tbsp olive oil, sea salt, and black pepper. Arrange around pork in the dish.
5. Step 5: Bake for 20 minutes until pork reaches 145°F and vegetables are tender. Rest pork 5 minutes before slicing.