Okinawan-Style Grilled Fish with Mango Salsa

Fresh snapper fillets grilled to smoky perfection, served atop a tropical mango salsa bursting with citrus and herbs.

Cuisine: Asian

Category: Seafood

Prep: 20 minutes. Cook: 8 minutes.

Serves 2.

Ingredients

• 1 lb (2 fillets) snapper fillets
• 1 medium, diced mango
• 1/4 cup, diced red bell pepper
• 2 tbsp, finely chopped red onion
• 1, juiced lime
• 2 tbsp, chopped cilantro
• 1 tbsp olive oil
• 1 tsp lime zest
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Pat fish fillets dry and season both sides with salt and black pepper. Toss mango, red bell pepper, red onion, and cilantro in a bowl with lime juice, lime zest, and 1 tbsp olive oil.
2. Step 2: Preheat grill to medium-high (375°F). Brush fish with remaining 1 tbsp olive oil and grill for 4 minutes per side until edges are crispy and fish flakes easily.
3. Step 3: Spoon mango salsa over grilled fish while hot. Serve immediately with extra lime wedges.