Old-Fashioned Apple Crisp with Oat and Honey Crumble

Name: Old-Fashioned Apple Crisp with Oat and Honey Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups, peeled and sliced apples; 1/4 cup honey; 1 tbsp lemon juice; 1/4 cup all-purpose flour; 1 cup rolled oats; 4 tbsp, cold unsalted butter; 1 tsp cinnamon; 1/2 cup brown sugar

A rustic dessert with sweet-tart apples and a crunchy oat topping, sweetened with honey for a natural touch.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 40 minutes.

Serves 6.

Ingredients

4 cups, peeled and sliced apples
1/4 cup honey
1 tbsp lemon juice
1/4 cup all-purpose flour
1 cup rolled oats
4 tbsp, cold unsalted butter
1 tsp cinnamon
1/2 cup brown sugar

Instructions

Step 1: Preheat oven to 375°F (190°C). Toss apples with 1 tbsp lemon juice, 1/4 cup honey, 1/4 cup flour, and 1 tsp cinnamon in a 9-inch baking dish.
Step 2: In a small bowl, combine oats, 1/2 cup brown sugar, and 1 tsp cinnamon. Cut in 4 tbsp cold butter using a pastry cutter until mixture resembles coarse crumbs.
Step 3: Sprinkle oat mixture evenly over apples, pressing gently to form a compact layer.
Step 4: Bake for 35-40 minutes until apples are bubbling around the edges and topping is golden brown.
Step 5: Let cool for 15 minutes before serving with vanilla ice cream.