One-Pan Chicken and Green Beans with Garlic

Name: One-Pan Chicken and Green Beans with Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (about 6 oz each, skin-on) chicken thighs; 1 cup, trimmed green beans; 3 cloves, minced garlic; 2 tbsp olive oil; 1/2, zested and juiced lemon; 1/2 tsp salt; 1/4 tsp black pepper

Juicy chicken thighs and crisp green beans cooked together with garlic in a single skillet for a fuss-free, flavorful dinner.

Cuisine: American

Category: Whole30

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

4 (about 6 oz each, skin-on) chicken thighs
1 cup, trimmed green beans
3 cloves, minced garlic
2 tbsp olive oil
1/2, zested and juiced lemon
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then place skin-side down and cook for 8-10 minutes until golden and crispy.
Step 2: Flip chicken, add green beans to skillet, then pour in remaining 1 tbsp olive oil, minced garlic, and lemon zest; cook for 5 minutes, stirring occasionally.
Step 3: Squeeze lemon juice over top, then continue cooking for 5 minutes until chicken reaches 165°F and green beans are tender-crisp.