One-Pan Garlic Butter Chicken with Zucchini

Name: One-Pan Garlic Butter Chicken with Zucchini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 (6 oz each), pounded to 1/2-inch thickness chicken breasts; 1 medium, sliced into 1/4-inch rounds zucchini; 2 tbsp butter; 3 cloves, minced garlic; 1, juiced lemon; 1 tbsp, chopped dill; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil

Succulent chicken breasts and tender zucchini bathed in a rich garlic-butter sauce with fresh dill.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

2 (6 oz each), pounded to 1/2-inch thickness chicken breasts
1 medium, sliced into 1/4-inch rounds zucchini
2 tbsp butter
3 cloves, minced garlic
1, juiced lemon
1 tbsp, chopped dill
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

Instructions

Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season chicken breasts with 1/2 tsp salt and 1/4 tsp black pepper. Cook for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F), then transfer to a plate and set aside.
Step 2: Add 2 tbsp butter and minced garlic to the same skillet. Sauté for 1 minute until fragrant, then add sliced zucchini. Cook for 5-7 minutes, stirring occasionally, until zucchini is tender but still holds its shape.
Step 3: Return chicken to the skillet. Squeeze 1 tbsp lemon juice and sprinkle with 1 tbsp chopped dill. Toss to coat and heat through for 1 minute. Serve immediately.