One-Pan Garlic Butter Shrimp with Lemon

Quick and elegant shrimp sautéed in a garlicky butter sauce with fresh lemon, served over steamed rice for a light, satisfying meal.

Cuisine: American

Category: Seafood

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 1 lb, peeled and deveined shrimp
• 3 tbsp unsalted butter
• 4 cloves, minced garlic
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 2 tbsp, chopped fresh parsley
• 1/2 tsp (optional) red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Step 1: Pat 1 lb shrimp dry with paper towels, then season with 1/2 tsp salt and 1/4 tsp black pepper.
2. Step 2: Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque, then remove and set aside.
3. Step 3: In the same skillet, add remaining 2 tbsp butter, 4 minced garlic cloves, and 1/2 tsp red pepper flakes (if using). Sauté for 1 minute until fragrant.
4. Step 4: Stir in 2 tbsp lemon juice and 1 tbsp lemon zest, then return shrimp to skillet. Toss to coat and cook for 1 minute more.
5. Step 5: Remove from heat, stir in 2 tbsp fresh parsley, and serve immediately over steamed rice.